Cream Cheese Danish
Oh, my Lord, why haven’t I been making these my whole life?? They are so easy and soooo gooood!
The original recipe is from The Kitchen Life of a Navy Wife. Here’s what you’ll need:
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries or chocolate chips
Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.